Mexican Cornbread - cooking recipe

Ingredients

2 c. self-rising meal
1/2 c. self-rising flour
1 c. creamed corn
1 (8 oz.) onion dip
1 small jar mild picante sauce
2 eggs
2 tsp. baking powder
2/3 c. oil
a little water if needed

Preparation

Mix all ingredients together well and bake at 350\u00b0.
Makes 24 muffins.