Cherry-Apple Crisp - cooking recipe

Ingredients

3 c. fresh or frozen, pitted red cherries
1/3 c. sugar
2 Tbsp. all-purpose flour
1/2 tsp. cinnamon
3 medium apples, peeled and sliced thin
1 1/2 c. granola

Preparation

Thaw cherries; do not drain.
Mix sugar, flour and cinnamon; add cherries and juice and apples.
Toss to coat.
Place in an 8-inch round baking dish.
Sprinkle with granola.
Bake at 375\u00b0 for 30 minutes.