Cherry-Apple Crisp - cooking recipe

Ingredients
    3 c. fresh or frozen, pitted red cherries
    1/3 c. sugar
    2 Tbsp. all-purpose flour
    1/2 tsp. cinnamon
    3 medium apples, peeled and sliced thin
    1 1/2 c. granola
Preparation
    Thaw cherries; do not drain.
    Mix sugar, flour and cinnamon; add cherries and juice and apples.
    Toss to coat.
    Place in an 8-inch round baking dish.
    Sprinkle with granola.
    Bake at 375\u00b0 for 30 minutes.

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