Scalloped Chicken - cooking recipe

Ingredients

4 c. chopped chicken
1 c. cooked celery, chopped
2 1/2 c. bread crumbs
2 Tbsp. parsley
2 tsp. salt
4 well beaten eggs

Preparation

Mix all ingredients well.
Put in pan.
Pour 2 1/4 cups of broth over all.
Bake at 350\u00b0 for 1 hour.