Sweet Rolls - cooking recipe

Ingredients

1 yellow cake mix
2 pkg. dry yeast
1 tsp. salt
2 1/2 c. warm water
5 c. flour

Preparation

Mix cake, yeast and salt.
Add water, then flour.
Let rise 1 hour.
Roll out, or drop onto greased cookie sheet.
Let rise again for 1 hour.
Bake at 350\u00b0 for 8 to 12 minutes.