Nell Cannon'S French Fried Eggplant - cooking recipe

Ingredients

1 large eggplant
salt and pepper
1/4 c. flour
1 egg
2 Tbsp. milk
1/2 c. dry bread crumbs or pancake flour

Preparation

Peel eggplant and cut in 1-inch squares.
Drop in boiling water for 5 minutes.
Drain on paper towel.
Sprinkle with salt and pepper; dredge with flour, then dip in egg which has been combined with milk.
Roll in crumbs or pancake flour and fry in deep hot oil 2 to 4 minutes or until golden brown.