Chocolate Frosting - cooking recipe

Ingredients

1 c. sugar
1/4 c. cocoa
1/2 tsp. vanilla
1/2 c. finely chopped pecans
1/4 c. milk
1/4 c. butter
dash of salt

Preparation

In a saucepan, combine all ingredients except pecans and heat for 1 1/2 minutes. Cool to spreading consistency.
(If too stiff, add a small amount of milk.)
Frost cake and sprinkle sides and top with pecans.