German Chocolate Pie - cooking recipe

Ingredients

2 unbaked pie crusts
14 oz. pkg. sweet cooking chocolate
1/4 c. butter
1 can sweetened milk
1/2 c. flour
1 tsp. vanilla
1/8 tsp. salt
2 eggs
1 can coconut
1 c. pecans

Preparation

Melt chocolate; add butter.
Remove from heat.
Add remaining ingredients and sprinkle with coconut.
Bake at 350\u00b0 for 40 to 50 minutes or until top is firm and coconut is lightly browned.
Cool before cutting.