Stuffed Peppers - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 chopped onion
1/2 tsp. salt
1/4 tsp. black pepper
1 can condensed tomato soup
1/4 lb. sharp Cheddar cheese, shredded
3/4 c. cooked rice, cooked
4 medium green peppers
1 tsp. Worcestershire sauce
2 tsp. brown sugar

Preparation

Brown beef and onion in skillet. Add seasoning and tomato soup. Simmer 10 minutes. Add shredded cheese, brown sugar and Worcestershire sauce; cook slowly until cheese melts.
Stir in rice. Cut peppers in half lengthwise. Remove seed and membranes. Cook in boiling salted water 3 minutes; drain and cool. Fill peppers with filling and bake at 350\u00b0 for 15 to 20 minutes or until heated thoroughly. May add a thin slice Velveeta cheese on top of peppers before heating.