Pineapple Bake - cooking recipe

Ingredients

3 Tbsp. pineapple juice
3 Tbsp. flour
3/4 c. sugar
20 oz. can pineapple chunks
grated Cheddar cheese
1 stick butter
1 pkg. Club crackers

Preparation

Cook the first 3 ingredients on low heat until thick; set aside.
Combine the pineapple chunks (drained), 1 cup of grated Cheddar cheese and cooked mixture.
Melt butter; add Club crackers (crushed fine) and top pineapple mixture with this.
Cook at 400\u00b0 for 20 to 30 minutes.