Ingredients
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1 (8 oz.) can refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
assorted fruits; strawberries, kiwi, blueberries, seedless grapes, mandarin oranges
Preparation
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Preheat oven to 350\u00b0.
Spread crescent roll dough on a flat baking sheet, and pinch seams together.
Bake for 10 to 15 minutes, until brown.
Remove from oven and cool completely. Combine cream cheese and sugar, mixing until blended.
Spread over cooled crust.
Arrange fruit on cream cheese mixture.
Chill. Cut into wedges or squares.
Yields 8 to 10 servings.
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