German Chocolate Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. German sweet chocolate
1/2 c. water
2 c. plain flour
1 tsp. baking soda
1/4 tsp. salt
2 sticks margarine
2 c. sugar
4 egg yolks
1 tsp. vanilla
1 c. buttermilk
4 egg whites

Preparation

Line
bottom
of 3 (9-inch) greased round pans with wax paper. Microwave\tchocolate
and\twater
in
bowl
for
1 1/2 minutes on High until chocolate is almost melted.
Stir until chocolate
is completely\tmelted.
Mix flour with baking soda and
salt;\tset aside.
Beat
margarine
and
sugar.
Add egg yolks,
one
at
a time.
Beat well.
Stir in melted chocolate and
vanilla.
Add flour mixture alternately with buttermilk. Beat
egg whites until stiff, gently stir in batter.
Bake for 30\tminutes
at 350\u00b0. Cool and spread on Coconut-Pecan Frosting.