Oyster Stew - cooking recipe

Ingredients

1/4 c. butter
1 qt. oysters
1 qt. warmed half milk and half cream
1 1/2 tsp. salt
pepper to taste
1 tsp. paprika

Preparation

In a heavy saucepan, melt butter.
Add oysters and cook 1 minute or until edges of oysters curl.
Add milk, salt, pepper and paprika.
Bring almost to boiling point and serve at once with oyster crackers.