Zucchini Fritters - cooking recipe

Ingredients

2 to 3 small zucchini or 1 large, grated (don't peel)
4 to 6 eggs, beaten
flour (enough to consistency of pancakes)
1/8 c. Parmesan cheese
1/4 to 1/2 tsp. garlic powder or salt
salt and pepper to taste
1 small onion, chopped
1 small green pepper, chopped

Preparation

Beat eggs.
Add flour; mix well (batter will be thick).
Add Parmesan cheese, garlic powder, salt, pepper, onion and green pepper.
Add zucchini; mix well. Let set for a while, stirring now and then.
Heat 1/2 inch oil in frying pan.
Spoon or pour batter into pan to size of small pancakes.
Flatten out.
Brown on both sides.