Cioppino - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped parsley
1 c. chopped bell pepper
6 cloves garlic, minced
1/2 c. olive oil
2 (36 oz.) cans stewed tomatoes, chopped
6 cans tomato sauce
1 Tbsp. Italian seasoning
1 tsp. oregano
1/2 c. fresh basil, shredded
salt and pepper to taste
4 dungeoness crabs, chopped
1 lb. shrimp
1 lb. firm fish fillets
1 lb. clams
2 c. red wine

Preparation

Saute onion, parsley, green pepper and garlic in olive oil. Add tomatoes, tomato sauce and seasoning.
Simmer for 1/2 hour covered.
Stir in wine, seafood and basil for another 1/2 hour or until done.
Serve with hot French bread.