Cracklin' Bread - cooking recipe

Ingredients

1 c. water
1 tsp. salt
1 c. corn meal

Preparation

Soak cracklins' in 1 cup warm water and let get soft (about 5 minutes).
Mash them in the water to get them into smaller pieces. Add corn meal and salt (if sticky, add more corn meal).
Put in greased pie pan and cook at 350\u00b0 until nice and brown.