Honey Chicken - cooking recipe

Ingredients

3 lb. boneless chicken
4 Tbsp. butter
1/2 c. honey
1/4 c. Gulden's mustard
1 tsp. salt
1 tsp. curry powder

Preparation

Wash, dry and skin chicken.
Melt butter and add remaining ingredients.
Roll chicken in mixture to coat both sides.
Arrange meaty side up in a single layer with sauce over it.
Bake at 375\u00b0 for 1 hour.