Mint Chocolate Brownies - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/2 c. soft margarine
4 eggs
16 oz. can Hershey's chocolate syrup
2 c. 10x sugar
1 1/2 c. soft margarine
1 Tbsp. water
1/2 tsp. mint extract
3 drops green food coloring
6 Tbsp. butter
1 c. Hershey's mint chocolate chips (semi-sweet)

Preparation

Grease a 13 x 9-inch pan. Beat first 5 ingredients until smooth. Bake at 350\u00b0 for 25 to 30 minutes. Top will still appear wet.
Cool.