Microwave Scallop Melange For Two - cooking recipe

Ingredients

1/2 lb. scallops
2 stalks celery, 1/2-inch bias sliced
1/2 medium green or red pepper, cut into 3/4-inch squares
2 tsp. cornstarch
1/4 tsp. salt
1/8 tsp. dried basil
dash of pepper
2/3 c. milk
1 c. cooked rice
1/2 c. shredded Swiss cheese
1 Tbsp. dry white wine

Preparation

In a 1 1/2-quart casserole, combine scallops, celery pieces and pepper squares.
Micro-cook, covered, on 100% power for 4 to 5 minutes or until the scallops are nearly done, stirring once. Drain in a colander and set aside.