Vegetable Salad - cooking recipe

Ingredients

1 can French-Style green beans, drained
1 can small English peas, drained
1 can Shoe Peg corn, drained
1 (4 oz.) jar diced pimientos
1/2 c. diced green peppers
1/2 c. diced celery
1/2 c. diced onion
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1 tsp. salt
1/2 tsp. pepper

Preparation

Slowly bring sugar, oil, vinegar, salt and pepper to a boil. Pour over vegetables and refrigerate.