Grilled Mushrooms With Herbs - cooking recipe

Ingredients

1/2 c. olive oil
3 Tbsp. lemon juice
1/4 tsp. dried oregano leaves
1 tsp. chopped fresh or 1/4 tsp. dried thyme leaves
1 clove garlic, crushed
1 lb. very large mushrooms
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Mix oil, lemon juice, oregano, thyme and garlic in a large glass bowl.
Add mushrooms; stir to coat in marinade.
Cover and let stand 1 hour.
Remove mushrooms.
Cover and grill mushrooms 15 to 20 minutes, turning 2 to 3 times, until tender and golden brown.
Sprinkle with salt and pepper.