Veggie Squares - cooking recipe

Ingredients

2 containers crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley dressing (dry)
1 c. mayonnaise
approximately 1 c. broccoli, chopped
approximately 1 c. green pepper, chopped
approximately 1 c. tomato, chopped
approximately 1 c. black olives, chopped

Preparation

Spread crescent roll dough over bottom of cookie sheet. Bake in 350\u00b0 oven for 10 minutes.
While dough is cooling, mix cream cheese, mayonnaise and
dry
dressing mix.\tPour half of your chopped vegetables into the cream cheese mixture.
Spread mixture over the dough.
Sprinkle
the
rest of the vegetables on top. Cut into squares.