Egg Custard Pie - cooking recipe

Ingredients

4 egg yolks
3/4 c. sugar
1/2 tsp. salt
2 1/2 c. milk
1 tsp. vanilla
1/4 tsp. nutmeg
2 Tbsp. cornstarch
1 pie shell

Preparation

Mix together and pour into
unbaked pie shell.
Bake in preheated 325\u00b0 oven until firm when you shake it.