Creamy Green Beans - cooking recipe

Ingredients

2 c. frozen French-style green beans
1 Tbsp. chopped onion
1 Tbsp. butter or margarine
1 Tbsp. all purpose flour
1/2 c. plain yogurt
Pepper to taste
1/4 c. shredded processed American cheese

Preparation

Place beans in a microwave-safe baking dish.
Microwave on high for 4 to 5 minutes or until tender.
Set aside.
In a sauce pan, saute onions in butter for 1 minute.
Stir in flour until smooth; cook and stir for 1 minute.
Stir in yogurt.
Add beans and pepper. Top with cheese; let stand until melted.