Ingredients
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2 c. sugar
1 c. butter, melted
2 3/4 c. flour
1 (8 oz.) pkg. sour cream
1/2 tsp. baking soda
2 tsp. vanilla
2 eggs
1/2 tsp. salt
Preparation
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Mix ingredients together.
Batter will be very stiff.
Put in refrigerator to chill.
Grease cookie sheet. Spoon batter onto cookie sheet.
Bake at 400\u00b0 about 10 minutes until light golden brown.
Press top of cookie.
It is done if no fingerprints appear.
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