Squash Relish - cooking recipe

Ingredients

6 large yellow butter squash
4 medium onions
2 green peppers
1/4 c. salt
3 c. sugar
2 1/2 c. white vinegar
2 tsp. celery seed
2 tsp. turmeric

Preparation

Cover squash, onions, peppers and salt with water.
Soak 3 to 4 hours; drain well, then combine sugar, vinegar, celery seed and turmeric.
Bring to a boil; simmer 3 minutes.
Add vegetables to vinegar mixture and bring to boiling point; put in jars; seal. Makes approximately 6 pints.