Hot Crab - cooking recipe

Ingredients

fresh crab or 6 1/2 oz. canned
8 oz. cream cheese
1/4 c. mayonnaise
2 green onions, chopped
2 dashes hot red pepper sauce
1 handful slivered almonds
3/4 tsp. Louisiana Creole seasoned salt (optional)
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients together.
Place in a bake and serve dish. Bake at 350\u00b0 for 20 minutes.
Serve with crackers.