Double Pistachio Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. (4 serving size) pistachio pudding
3 eggs
1 c. chopped walnuts
1 c. club soda
1/2 c. oil

Preparation

Combine all ingredients; blend and beat 2 minutes.
Pour into greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 30 to 36 minutes.