Streusel-Topped Apple Custard Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
4 medium all-purpose apples, pared and sliced (approximately 4 c.)
2 eggs
1 (14 oz.) can Eagle Brand condensed milk
1/4 c. melted margarine or butter
1/2 tsp. ground cinnamon
dash of nutmeg
1/2 c. firm packed brown sugar
1/4 c. cold margarine or butter
1/2 c. unsifted flour
1/4 c. chopped nuts

Preparation

Place rack in lower 1/3 of oven.
Preheat oven to 425\u00b0. Arrange apples in pastry shell.
In medium bowl, beat eggs.
Add sweetened condensed milk, melted margarine, cinnamon and nutmeg. Mix well.
Pour over apples.