Cheese Cake (2) - cooking recipe

Ingredients

2 10 inch graham cracker pie crusts
3 8 oz. Philly Cream cheese packs
2 1/4 cups sugar
9 eggs
2 teaspoons vanilla
1.5 pints sour cream
1/2 cup sugar
2 teaspoons vanilla

Preparation

Mix cream cheese and 2 1/4 cups sugar.
Add eggs one at a time while mixing.
Add 2 teaspoons vanilla.
Beat until smooth.
Pour into 2 graham cracker lined pie tins.
Bake at 350 for about 35 minutes.
Take out of oven and let cool for 10 minutes.
Beat sour cream and 1/2 cup sugar.
Add 2 teaspoons vanilla.
Mix well.
Pour equal amounts on top of pies.
Bake another 20 minutes or until firm.
Remove from oven and let cool.
Best if served cool.