Shortbread - cooking recipe

Ingredients
    2 c. all-purpose flour
    1/2 c. sugar
    1 c. margarine, softened
    1/2 c. chopped pecans
Preparation
    Combine all ingredients in a bowl; mix well.
    Pat dough into 2 lightly greased 8-inch cake pans, pressing with palms of hands. Bake at 325\u00b0 for 25 to 30 minutes or until golden brown. Immediately cut into 16 wedges.

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