Shortbread - cooking recipe
Ingredients
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2 c. all-purpose flour
1/2 c. sugar
1 c. margarine, softened
1/2 c. chopped pecans
Preparation
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Combine all ingredients in a bowl; mix well.
Pat dough into 2 lightly greased 8-inch cake pans, pressing with palms of hands. Bake at 325\u00b0 for 25 to 30 minutes or until golden brown. Immediately cut into 16 wedges.
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