Pineapple Coconut Pie - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
4 eggs
1 tsp. vanilla
20 oz. can crushed pineapple, drained or 1 small can, undrained
1 c. coconut

Preparation

Cream
margarine and sugar.
Add eggs, vanilla, pineapple
and coconut.
Pour into 2 pie crusts.
Bake 10 minutes at 400\u00b0, then 30 minutes at 350\u00b0 or until lightly browned.
Makes 2 pies.