Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
salt and pepper to taste
1 egg
1 large bell pepper, chopped
2 slices bread
3/4 c. Carnation milk (soak bread in milk)

Preparation

Mix all ingredients and cook at 450\u00b0 until light brown.
Add sauce and cook at 400\u00b0 until done (about 20 minutes more).