Apple Crisp - cooking recipe

Ingredients

4 to 6 sliced apples
1 tsp. cinnamon
1 1/2 tsp. lemon juice
1/4 c. water
1 c. sugar
3/4 c. flour
1/3 c. softened butter

Preparation

Place apples in large glass dish or 9-inch square pan. Sprinkle with cinnamon, salt and lemon juice (if dry, add a little water).
In another bowl, mix well sugar, flour and butter, then sprinkle on top.
Bake 40 minutes in 350\u00b0 oven.