Lemon-Lime Jello Salad - cooking recipe

Ingredients

3 oz. pkg. lemon Jell-O
3 oz. pkg. lime Jell-O
8 1/4 oz. can crushed pineapple (sweetened or sugar-free)
3 oz. pkg. cream cheese

Preparation

Dissolve the lemon Jell-O as directed on package. When slightly cooled, cut in cream cheese and beat thoroughly. Refrigerate and beat once or twice when still warm to keep well blended.
Cool a little more.
Put in mold and chill until firm.