Cheese Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. fresh mushrooms
6 Tbsp. butter
1 (8 oz.) pkg. cream cheese
1/2 c. crumbled Blue cheese
2 Tbsp. chopped onions

Preparation

Remove stems from mushrooms; cook caps in butter about 4 to 5 minutes.
Combine cheeses, mixing well.
Stir in cooked, chopped stems and finely chopped onions.
Fill mushroom caps with mixture. Place on cookie sheet and broil until golden brown.