Crabmeat Dip - cooking recipe

Ingredients

1 lb. crabmeat
2 (8 oz.) pkg. cream cheese
3 celery stalks
1 large onion
4 Tbsp. butter or oleo
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice

Preparation

Cut onion and celery fine.
Melt butter and oleo in frying pan.
Saute onion and celery until onion is transparent.
Add cream cheese and stir to melt.
Add lemon juice and Worcestershire sauce.
Add crabmeat and mix well.
Bake in 350\u00b0 oven for 1/2 hour.
Serve warm.