Vegetable Quiche Cups To Go - cooking recipe

Ingredients

1 pkg (10-oz) chopped spinach
6 - 8 eggs
3/4 cup shredded cheese
1/4 cup diced red pepper
1/4 cup diced onions
3 drops hot-pepper sauce

Preparation

Thaw and drain spinach.
I saut vegetables before mixing them with beaten eggs.
Add cheese and mix well.