Rum Ricotta Pudding - cooking recipe

Ingredients

1/4 c. raisins
1/4 c. light rum
1 lb. Ricotta
1/4 c. sugar
grated peel of 1 lemon
4 thin slices lemon (for garnish)

Preparation

Soak raisins in rum for 1 hour.
In a mixing bowl, beat Ricotta with a fork or mixer until creamy and light.
Add sugar and lemon peel.
Mix well.
Stir in raisins and rum.
Spoon mixture into 4 sherbet glasses and chill.
Garnish with thin slices of lemon.