Apple Dapple Cake - cooking recipe

Ingredients

1 1/2 c. Crisco oil
2 c. sugar
3 eggs
1 tsp. salt
1 tsp. soda
3 c. flour
2 tsp. vanilla
3 c. chopped fresh apples
1 c. black walnuts
1 c. brown sugar
1/4 c. milk
1 stick margarine

Preparation

Combine oil and sugar together; add well beaten egg.
Beat until smooth.
Add salt and soda to flour, add flour mixture a little at a time.
Beat well after each addition.
Add vanilla, chopped apples and black walnuts.
Blend well.
Bake cake in a tube pan for 1 hour and 15 minutes at 350\u00b0.
Just before cake is done, combine brown sugar, milk and margarine.
Bring to a boil; boil for 3 minutes.
Invert cake on plate and spoon topping over cake.