Artichoke Dip - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts
2 c. mayonnaise or Miracle Whip
4 (4 oz.) cans chopped green chilies
2 c. grated Parmesan cheese

Preparation

Chop artichoke hearts into small pieces.
Stir all ingredients together and bake in 350\u00b0 oven for 50 minutes.
Serve with crackers.