Never Fail Rolls - cooking recipe

Ingredients

1 c. warm water
2 pkg. yeast
2 Tbsp. sugar
3/4 c. salad oil
2 c. buttermilk
1 tsp. soda
5 c. self-rising flour

Preparation

Mix together water, yeast
and\tsugar.\tWhen
yeast
is dissolved, add oil, buttermilk and\tsoda
and mix well.
Add 5 cups flour and mix well.
Cover
bowl
for\tseveral
hours\tor overnight, then stir slightly
and dip out onto floured board. Form a ball with your hands and cut as you would for biscuits. Bake at 450\u00b0 for 15 to
20\tminutes.