Cashew Chicken(A Springfield Tradition!) - cooking recipe

Ingredients

1/2 c. milk
2 Tbsp. water
2 eggs, well beaten
salt
4 large chicken breast halves, cut into bite-size pieces
2 Tbsp. cornstarch
1 1/2 c. chicken broth
2 Tbsp. oyster sauce
1 tsp. sugar
pepper to taste
1 c. flour
vegetable oil for frying
1 c. cashew nuts
1/2 c. chopped green onions
soy sauce
hot fried rice

Preparation

Marinate chicken in milk, water, eggs and salt for 20 minutes. In a saucepan, dissolve cornstarch in a small amount of broth; add remaining broth gradually to make a paste.
Blend in oyster sauce, sugar and pepper.
Stir over medium-high heat until sauce boils and begins to thicken.
Set aside.