Sour Cream Lemon Pie - cooking recipe

Ingredients

2 c. sugar
6 tsp. to 1/2 c. cornstarch
2 c. milk
6 beaten egg yolks
2 Tbsp. lemon rind
1/2 c. lemon juice
1/2 c. butter (or less)
1 c. sour cream or imitation sour cream
1 baked pie shell

Preparation

Combine sugar, cornstarch and milk.
Cook until thick.
Add hot mixture, a little at a time, to 6 beaten egg yolks.
Cook about 2 minutes until thickened.
Combine lemon rind, lemon juice and butter.
Add to mixture and let cool.