Geneva Cheese Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine, cut into pieces
1 c. all-purpose flour
4 eggs
1/2 c. grated Swiss cheese
1/2 c. Roquefort cheese, crumbled
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Preheat oven to 450\u00b0.
In medium saucepan place water and butter.
Heat until butter is melted.
Bring to a rolling boil. Remove from heat.
Add flour all at once.
Beat until mixture forms a ball.
Return saucepan to heat.
Beat 1 minute longer. Cool slightly.
Add eggs one at a time, beating vigorously after each addition.
Blend in cheeses, salt and pepper.
In 2 lightly greased 9-inch pans arrange dough 1 tablespoon at a time, sides touching.
Bake 10 minutes.
Reduce heat to 350\u00b0.
Bake 15 minutes more.