Easy Rolls - cooking recipe

Ingredients

1 box yellow cake mix (any kind)
2 pkg. dry yeast
1 tsp. salt
5 c. flour
2 1/2 c. warm water

Preparation

Mix all ingredients in large bowl; let rise 1 hour.
Don't knead.
Cover to keep warm.
Remove and divide into thirds.
Flour board or table lightly.
Roll as thin as noodles.
Spread with melted margarine, brown sugar and cinnamon.
Roll like jelly roll. Slice 2 to 3-inch circles.
Put 6 in greased pie pans or larger, more in larger pan.
Let rise 3 hours; bake at 350\u00b0 for 15 to 20 minutes.
Frost with favorite icing.
These freeze well.
Makes 3 to 4 dozen.