Italian Cream Cake - cooking recipe

Ingredients

2 c. sugar
1 stick margarine
1/2 c. Crisco
5 egg yolks
5 beaten egg whites
2 c. flour
1 tsp. baking soda
13 oz. can coconut
1 tsp. vanilla
1 c. buttermilk

Preparation

Cream margarine and Crisco.
Add beaten egg yolks; add flour, baking soda and milk, then add coconut and vanilla and fold in egg whites.
Bake at 350\u00b0 for 35 minutes or until cake springs back.