Squash Bake - cooking recipe

Ingredients

8 c. sliced yellow squash (about 2 lb.)
1/2 c. chopped onion
3/4 c. shredded carrots
1/4 c. oleo or butter
1 c. (10 3/4 oz.) cream of mushroom or chicken soup, undiluted
1/2 c. sour cream
2 c. herb stuffing
croutons, divided

Preparation

Cook squash in lightly salted boiling water for 3 or 4 minutes or until crisp-tender; drain well.
In a skillet, saute onion and carrots in butter until tender.
Combine onion and carrots with soup, sour cream and 1 1/2 cups croutons.
Add squash and mix lightly.
Spoon into a lightly greased baking dish (2-quart).
Bake, uncovered, at 350\u00b0 for 25 minutes or heated through.