Zucchini Cakes - cooking recipe

Ingredients

1 1/2 c. grated unpeeled zucchini, pressed dry between paper towels
2 Tbsp. very finely chopped onion
1/4 c. Parmesan cheese
1/4 c. flour
2 eggs
2 Tbsp. mayonnaise
1/4 tsp. oregano
salt and pepper

Preparation

Stir all ingredients together.
Melt some butter in a skillet. Spoon batter into skillet.
(Two tablespoons heaping makes a nice size.)
Flatten with spatula.
Cook over medium heat until brown on both sides.
To serve, top with tomato sauce and shredded cheese if desired.