Gourmet Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar cheese
1/4 c. butter, melted
1 1/2 c. sour cream
1/3 c. finely chopped green onions (optional)
1/4 tsp. pepper
1 tsp. salt
2 Tbsp. butter

Preparation

Cook potatoes in skins. Cool, peel and shred coarsely. Combine cheese, melted butter, sour cream and seasonings.
Fold in potatoes.
Pour into greased 2-quart casserole dish. Dot with 2 tablespoons butter and sprinkle with paprika. Bake, uncovered, for 30 minutes at 350\u00b0.