Chicken Stew - cooking recipe

Ingredients

2 medium potatoes
2 c. thickly sliced carrots
1 c. thickly sliced celery
1 large onion
2 cans condensed cream of chicken soup
1 tsp. ground sage
1/8 tsp. pepper
2 1/2 to 3 lb. chicken
2 tsp. salt

Preparation

Combine all ingredients except chicken in baking dish.
Place chicken, skin side down, on top.
Cover tightly.
Cook 1 hour at 350\u00b0 or until chicken is done.